Here are some useful tips and
information, and occasional articles for sale. Have something to add? Just let
us know at infomisn@misn.org

Heart of
www.ukballoons.com
01789 488 219
This company based out of
the
Cost is a bit steep, at
?139 person. It includes a ride back to the launch site, certificates, and
champagne.
I received the voucher as
a birthday gift and we were scheduled twice for rides, but due to bad weather
had the flights rescheduled. There is a phone line you can call to find out if
you are flying as scheduled that day.
Once in the air, the view
was great. Try to get in last and you will have a better view. The balloon held
16 people plus the pilot. The heat from the burners was a bit hot on my head,
and the burners were quite loud. You may want to bring a hat and earplugs. We
left from
Jennifer Lay-Luskin

The following is a list of upcoming auctions.
(1) The Auction House,
Rugby, Monday nights 7pm, preview Sunday 11-3 & Monday 12-6, everything
from housewares dishes, refig, beds, furniture) to upper-end stuff (antique
furniture, china, crystal, pictures), lots of great deals. Need a paddle to
bid.
(2) Bigwoods, Tiddington
(near Stratford), Times vary so call for information, weekly auctions seem to be
house wares BUT their Fine Arts auction has antiques, jewellery, expensive
paintings, old cars, etc. Need a paddle to bid.
(3) Locke & England,
Leamington Spa, Generally every Thursday at 11am (But until Christmas they are
having the last Saturday on the month and NO Thursday auction that week), also,
they also have Fine Arts auctions the first Thursday of the month. Preview all
day Wednesday 9-7 or Friday all day 9-7, but call first. They generally have a
good selection of furniture, china, crystal etc.
(4) Warwick Auction,
(5) Stoneleigh,
Stoneleigh Village Hall, every other Tuesday 7pm, still investigating, but it
is suppose to be high-end goods.
(6) Fellows in
CLOTHES
SHOPPING TRY LANDS END
Thank you Sonja Schuster
for sharing this with us: Lands End has a

Start at

Please
email us at infomisn@misn.org if you have anything you
would like to sell
or buy.
RECIPE
CORNER & MUFFIN OF THE MONTH

Recipes
from Jeannee’s cooking lesson
The requested Apple and
Pecan Crumble Cake recipe.
125 g (1
cup) plain flour
2 teaspoons baking powder
370 g (2 cups brown sugar
2 teaspoons cinnamon
125 g unsalted butter
125 ml (1/2 cup) milk
2 eggs
100 g (1 cup) pecan nuts,
chopped
2 green apples peeled and
finely sliced
Whipped
cream or yoghurt
Preheat
the oven to 1800C (3500C/ gas mark 4). Line a 20cm(8 in) spring form tin with baking
paper. Combine the flour, baking powder, sugar and cinnamon in a food
processor, then add the butter and whiz until the mixture resembles bread
crumbs. Put half the mixture into the lined tin.
Add the
milk and the eggs to the processor with the remaining mixture and blend again
to make the batter, then fold in the chopped pecan nuts. Scatter the sliced
apple over the crumble base and cover with the batter. Bake for an hour and
test with a skewer to see if the cake is cooked through.
Allow the
cake to cool before turning it out onto a serving plate. Serve slightly warm
with whipped cream or yoghurt. Serves 10
Here is Maureen's
delicious dish from the Christmas lunch.
"Easy
Chicken Divan"
4 - 5 whole chicken
breasts-steamed
3 pkg. frozen broccoli chopped (probably about 24 oz total)
2 cans cream of chicken soup (condensed)
1 cup mayonnaise
1 tablespoon lemon juice
1 cup sharp (mature) grated cheddar cheese
1/2 cup bread crumbs
butter
Cook the chicken and
broccoli. Cut chicken into chunks and layer with broccoli in 3 qt. casserole.
Mix soup, mayo and juice and spread over chicken and broccoli. Sprinkle with
cheese and bread crumbs. Dot with butter. Bake for 30 minutes and 350 degrees F.
Thank-you Maureen Schaaf
for the recipe!
Hot Nacho Dip
Ingredients - cream cheese, small jar of salsa, 1 can of refried beans,
shredded cheddar cheese. Just spread the cream cheese in a oven safe dish, then
the refried beans on top followed by the salsa. Finally cover with shredded
cheddar and place in a hot oven (about 350 F) for about 25 -30 mins. Serve with
Nacho chips and enjoy.
Several of you asked for
the Oriental chicken salad recipe that Tammy made for the MISN family night.
Here it is. Enjoy!!
Oriental Chicken
Salad
4 large chicken breasts,
cooked and cubed
1 large head of cabbage shredded
8 green onions, chopped including tops
3/4 C. sliced almonds
1/2 C. sunflower seeds
2 packages instant noodles, chicken flavour uncooked and crushed
Toss above ingredients in
large bowl. Stir the following for the dressing:
6 TBSP. sugar
2 tsp. salt
1 C. salad oil
7 TBSP rice vinegar
2 flavour packets from the noodles
Pour dressing over salad
and mix. This should be made the night before serving to enable the noodles to
soften and the flavours to blend. Enjoy!!
Thank you Tammy Huff for
the recipe!
This crab dip was
a favourite in the
Ever Crab Recipe Contest.
Thank-you to Jennifer
Lay-Luskin for making it for Marianne's luncheon.
Everyone enjoyed it!
CRAB DIP
28 ounces cream cheese, softened
1 cup grated Parmigiano-Reggiano cheese, divided
1/2 teaspoon lemon juice
4 tablespoons mayonnaise
1 teaspoon garlic salt or 1 clove crushed garlic
1 pound crab meat (I used 3 cans instead)
In a bowl, mix everything but the crab meat, saving a little of the grated
cheese for the top. Add the crab meat and mix thoroughly. Place in a
baking dish and top with the remaining grated cheese. Bake at 350 degrees
for 30 minutes. Serve with tortilla chips.
MUFFIN
OF THE MONTH
Apple Muffins
1/4 cup margarine
3/4 cup white sugar
1/2 tsp. vanilla
1 egg beaten
1 cup all purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 cup chopped apples
1 tbsp. cream
Cream margarine and
sugar. Add vanilla and beaten egg. Stir together dry ingredients and add,
stirring just to moisten. Add apples and cream gently. Fill greased muffin cups
and bake 350 for 20-25 mins.
For baking conversions Please see our FAQ.
Please send in your favourite
recipes. Baking, vegetarian, favourites for entertaining; any recipe is
welcome. Please email recipes to infomisn@misn.org
and look for yours in upcoming newsletters.
Sonja Schuster sends us this wonderful travel log:
If you are looking for sunshine,
My husband and I spent
five days at the Hilton Rhodes Resort (www.hilton.com) in June. For 109 euros a
night, we had a large room (with a large balcony) with beautiful views of the
Aegean Sea and the mountains of
The resort includes three
swimming pools, tennis and squash courts, Kids Club, an (ok) fitness centre,
and a private beach. A busy road backs the beach, but there is an underpass
from the hotel. Even though the cars were close, the beach is set down from the
road and the traffic noise wasn?t bad.
The staff was friendly
and helpful. We arrived at the hotel at 6:30am and they managed to have us in a
room by 9:00am. We flew British Air to
There is plenty to do on
the island. There is medieval, walled
We picked up the
Globetrotter Travel Guide and the AA Essential Rhodes books. We found them both
helpful.
SKYCO
(American food distributor)
Skyco could be described
as an American food distributor. There are no refrigerated items. They carry
things from the boxed macaroni and cheese mixes to Halloween candy corn. They
also carry baking items such as baking powder and soda and lots of boxed cake
and muffin mixes. It is well worth a visit by an American with children!
The Daily Telegraph had
an article recently of some websites that carry American food. When comparing
the article's listed prices it was found that Skyco was cheaper on every one.
They didn't carry all the food some of the other websites had however.www.skyco.uk.com
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